Puffed Apple Pancake
... because I made it today for Apple Battle and was reminded of breakfast with the family. Recipe from Mom. It should look something like this, only not as pretty and more delicious.
Photocred
4 eggs
3/4 cup flour
3/4 cup milk
1/2 tsp salt
1/4 cup butter or margarine
2 apples
1/4 cup sugar
1/4 tsp ground cinnamon
Heat oven to 400 degrees F. Place two round, 9-inch layer pans or a 9x13 casserole dish in the oven as it heats. Beat eggs, flour, milk, and salt in small mixing bowl for one minute, by hand or on medium speed with an electric mixer. Remove pans from oven and place two tablespoons butter in each pan, or all four in casserole dish; rotate until butter is melted and coats sides of pans. Arrange half the apple slices in each pan and divide batter evenly between pans. Mix sugar and cinnamon and sprinkle two tablespoons sugar mixture over batter in each pan. Bake uncovered until puffed and golden brown, 20-25 minutes.
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